Model Number: EMR-RP-4040
Brand Name: EMOER
Key Specifications/Special Features:
The French design allows the full 15 3/4" length of the barrel to come in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles. The 1.5” center diameter gradually tapers to 1.25” at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin can. The rod shape transfers a sense of the dough thickness beneath your hands & is easier on wrists. At 10oz, our rolling pin imparts just the right amount of weight to roll pastry dough, fondant, pie crusts, biscuits & pizza dough perfectly. The hollow core construction makes it light enough so it
won’t squash your dough.
Materials |
Stainless steel 201 |
Product dimensions |
15.8 x 1.7 x 1.7 inches |
Item weight |
10 ounces |